![]() Let's be friends and engage on Facebookand Instagram I also like to pin on Pinterest, where you can find more amazing recipes. **Don't forget to comment below and star rate if you have tried my recipes. What is Jamaican steamed fish served with? This recipe can be eaten anytime of the year. As long as the seasoning is stored away in a dry place, it will last for several months.Īlthough, Jamaicans embrace Good Friday and abstain from red meat and only eating fish. If you follow my blog you will most likely re-use it at some point. Store the leftover seasoning in a small, air tight jar or container. What should I do with any excess seasoning? Add the white wine, and simmer until most has evaporated, about 2-3 minutes. Cook until tomatoes soften, about 4 minutes. Saute onion and garlic, stirring until softened, fragrant and golden, about 6 minutes. Do note that you won't need to use all of the dry rub as the fish only needs to be lightly seasoned. In a large dutch oven or heavy bottom pot, heat oil over medium heat. The leaves of 4 fresh sprigs of thyme, stem discarded or ½ teaspoon of dried thymeĪll of the aforementioned are common pantry ingredients.To make the Jamaican steamed fish seasoning. As previously mentioned, I mill all of my homemade seasoning in my coffee grinder. For instance preparing the fish seasoning which is so simple to make. You will save a bunch of time outsourcing the job and can focus your efforts elsewhere. ![]() Despite my grandmother teaching how to clean fish, to this day, I try to avoid it. I prefer them to do this as I really don't like doing it myself. Meanwhile, in a separate bowl put the fish tea soup packet and 1 cup of water and mix until seasonings dissolve. Saute for 7 to 10 minutes then add 1 cup of water and continue to cook until carrots and potatoes are par cooked. Also, you can ask your local fish monger to gut the fish for you. Next, heat a large pot with 1 or 2 tbsp of oil then toss in the vegetables minus the okra. I normally buy mine in bulk because I cook fish on a constant basis. You can purchase red snapper from your fish monger. The most popular choice tends to be snapper but there's not reason why you cannot turn this into a parrot fish recipe. What type of fish is used to make Jamaican steamed fish? My favourite fish is parrot fish followed by red snapper which this recipe calls for. you name it and we have it!įor that reason you will find SOOO many fish recipes featured throughout the Islands with its unique flare. In the Caribbean you will find fish in abundance - doctor fish, parrot fish,butter fish, mehi mehi (dolphin), jack fish, barracuda etc.
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